Bukhara Restaurant
Restaurant in Al Ain
Address: Town square,Behind al noor hospital,Khalifa street,Al Ain.U.A.E
P.O. Box: 23782
Abu Dhabi
Phone: +971 037660059
Fax: +971 037643345
E-Mail:
Homepage: www.bukhararestaurants.com
History about Bukhara Restaurant
Bukhara restaurants are known for open display kitchen where meat and vegetables hang from swordlince kebab spears.The restaurant serves cuisines in a clay tandoor oven with a special emphasis on kebabs.
The restaurants is famed for its kebabs and Biryanis and its signative dishes includes Bhatti ka murgh,shikari kabeb, kesari murgh tikka, Tandoori Jalpari, Pomfret Kandhari, Sarson Machi Tikka,
In vegetarian like Tandoori Bharwan aloo, Palak ke shami, pudina paneer tikka.
Our Head Chef at the restaurant who has immense experience in working with international Property.
As we know too much saturated fat and oil can make people overweight and can thus lead to many diseases in the human body,possibly colourful food makes good impression when they are served but these days people are no longer prepared to accept the risks associated with these artificial additives. If we spend just a minute to ponder over where these colours come from and what the effects are on our digestive system. We may think twice.These kinds of foods quite often just cause conjection in the stomach leading to bloating. Most of us may already know the consequence of having added colour in our bodies with the rise of hyper activity in some of our children. In Indian restauranst Tandoori/Grilled dishes mostly kebabs are especially popular and people do like to enjoy this method of grilling food, you may have noticed that some of those dishes however are partically burned and quite coloured. Burned food can overtime have a very bad impact in the human body and even be Carcinogenic.
Eat well Feel Great
Worried of having curries? Most of the people consider curries are not appropriate meal for their enjoyment considering the health issue.There could be various reasons such as highly saturated fat non digestive colours additives preservatives monosodium glutamate(MSG) and canned products.
Every one is becoming health conscious these days.No one wants to be overweight because it is one of the reasons of causing life threatening disease such as diabetes heart diseses and strokes.
We are dedicated to understand our customers needs and fulfill thoses needs according to their expections.Our aim is to cook food which we eat everyday in our home considering all health and nutrition issues.
In almost all restaurants chef are trained to cook commericial basics using ready made ingredients and spices.On the other hand these are thousands of chefs are cooking food in every household.These really make fantastic food but we hardly know them.
Our research and efforts was to collect those food and introduce them to our valued customers. We have collective most receipes from those unknown chefs and different areas of india keeping some receipes we implemented our cooking methods which retain the nutritive value.If you like our products and services please be kind to tell it our friends and reletives. If you don’t please be so kind to let us know so that we can continuously improve our standard of quality.This will create opportunity to get the best care and products for your next visit.
Thank you,
Why is bukhare restaurant different from others?
If you pay a little attention to the meals you are served in restaurants you may not realize just how many dishes are oily gressy and over coloured.We all know oil is needed to cook most of our foods but we should use less oil.
7 main reasons the Bukhara restaurant is different from others?
1. Food is free from excessive oil and not grazy.
2. No artificial colours are added which is most dangerous for digest system.
3. No testing salt is used to any products.
4. Preservation and cooking are conducted strictly maintaining the rules of cooking science.
5. Fresh herbs ingredients spices and vegetables are used for our products.
6. Preserved and canned products are very rarely used.
7. The way of processing and cooking food keeps the nutritional value which is most important for human body.
Celebrity Visits
The Staff at the restaurant are immensely proud of the fact that
BLOG
Welcome to our blog and discussion board. Here you can stay informed on what we’re upto and how to make your dining experience with us the most enjoyable it can be you even subscribe to Bukhara loyality Card. Our feed to keep us upto date on all specials and promotions we are running through out the year.
Sigh up now to get your Bukhara loyality club card and we’ll reward you for using your card when you visit us as a Bukhara loyality card member you can collect points every time you dine in at one of our restaurants
Get the latest Bukhara news and promotions sent to the email inbox click on the subscribe icon above.
Thank you
DR.Naresh Suri
Special Offers
Bukhara restaurants are known for open display kitchen where meat and vegetables hang from swordlince kebab spears.The restaurant serves cuisines in a clay tandoor oven with a special emphasis on kebabs.
The restaurants is famed for its kebabs and Biryanis and its signative dishes includes Bhatti ka murgh,shikari kabeb, kesari murgh tikka, Tandoori Jalpari, Pomfret Kandhari, Sarson Machi Tikka,
In vegetarian like Tandoori Bharwan aloo, Palak ke shami, pudina paneer tikka.
Our Head Chef at the restaurant who has immense experience in working with international Property.
As we know too much saturated fat and oil can make people overweight and can thus lead to many diseases in the human body,possibly colourful food makes good impression when they are served but these days people are no longer prepared to accept the risks associated with these artificial additives. If we spend just a minute to ponder over where these colours come from and what the effects are on our digestive system. We may think twice.These kinds of foods quite often just cause conjection in the stomach leading to bloating. Most of us may already know the consequence of having added colour in our bodies with the rise of hyper activity in some of our children. In Indian restauranst Tandoori/Grilled dishes mostly kebabs are especially popular and people do like to enjoy this method of grilling food, you may have noticed that some of those dishes however are partically burned and quite coloured. Burned food can overtime have a very bad impact in the human body and even be Carcinogenic.
Eat well Feel Great
Worried of having curries? Most of the people consider curries are not appropriate meal for their enjoyment considering the health issue.There could be various reasons such as highly saturated fat non digestive colours additives preservatives monosodium glutamate(MSG) and canned products.
Every one is becoming health conscious these days.No one wants to be overweight because it is one of the reasons of causing life threatening disease such as diabetes heart diseses and strokes.
We are dedicated to understand our customers needs and fulfill thoses needs according to their expections.Our aim is to cook food which we eat everyday in our home considering all health and nutrition issues.
In almost all restaurants chef are trained to cook commericial basics using ready made ingredients and spices.On the other hand these are thousands of chefs are cooking food in every household.These really make fantastic food but we hardly know them.
Our research and efforts was to collect those food and introduce them to our valued customers. We have collective most receipes from those unknown chefs and different areas of india keeping some receipes we implemented our cooking methods which retain the nutritive value.If you like our products and services please be kind to tell it our friends and reletives. If you don’t please be so kind to let us know so that we can continuously improve our standard of quality.This will create opportunity to get the best care and products for your next visit.
Thank you,
Why is bukhare restaurant different from others?
If you pay a little attention to the meals you are served in restaurants you may not realize just how many dishes are oily gressy and over coloured.We all know oil is needed to cook most of our foods but we should use less oil.
7 main reasons the Bukhara restaurant is different from others?
1. Food is free from excessive oil and not grazy.
2. No artificial colours are added which is most dangerous for digest system.
3. No testing salt is used to any products.
4. Preservation and cooking are conducted strictly maintaining the rules of cooking science.
5. Fresh herbs ingredients spices and vegetables are used for our products.
6. Preserved and canned products are very rarely used.
7. The way of processing and cooking food keeps the nutritional value which is most important for human body.
Celebrity Visits
The Staff at the restaurant are immensely proud of the fact that
BLOG
Welcome to our blog and discussion board. Here you can stay informed on what we’re upto and how to make your dining experience with us the most enjoyable it can be you even subscribe to Bukhara loyality Card. Our feed to keep us upto date on all specials and promotions we are running through out the year.
Sigh up now to get your Bukhara loyality club card and we’ll reward you for using your card when you visit us as a Bukhara loyality card member you can collect points every time you dine in at one of our restaurants
Get the latest Bukhara news and promotions sent to the email inbox click on the subscribe icon above.
Thank you
DR.Naresh Suri
Special Offers
